Cook with TES Recipe Newsletter (2024)

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Hey there, y’all! Today, I’m sharing my go-to recipe for making scrumptious Philly Cheese Steak Sandwiches right in your own kitchen. It’s all about keeping it real and bringing that homemade goodness to the table, so let’s dive in and get cooking!

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Ingredients

Now let’s gather up some ingredients and start cooking.

  • Thinly sliced beef (think ribeye or sirloin)
  • Fresh hoagie rolls (enough to fill four hungry bellies)
  • Your favorite cheese (if you’re feeling cheesy)
  • Sliced onions and bell peppers
  • Olive oil
  • Salt and pepper to taste

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Equipment

  • Skillet or frying pan
  • Tongs
  • Knife and cutting board
  • Spatula
  • Oven (if you’re toasting those rolls)
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Preparation

  1. Heat up that skillet over medium-high heat and drizzle in some olive oil.
  2. Toss in your thinly sliced beef and season it up with a little salt and pepper. Cook it until it’s nice and browned on both sides, about 2-3 minutes per side.
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  1. While your beef is sizzling away, slice those hoagie rolls in half lengthwise and pop ’em in the oven to toast up a bit.
  2. Once your rolls are nice and toasty, layer on the cheese (if you’re going for it), followed by the sliced onions and bell peppers.
  3. Pile on that delicious cooked beef onto your prepared rolls, making sure nobody leaves hungry.
  4. Roll ’em up tight and secure ’em with toothpicks if needed.

Serving

  1. Serve those shaved beef rolls up hot and watch ’em disappear before your eyes! The melty cheese and savory beef are a match made in culinary heaven.
  2. Don’t forget to round out the meal with some tasty sides like crispy fries or a fresh salad.

How to Make Loaded Philly Cheese Steak Sandwiches

This delightful, get your hands dirty, finger linking, Loaded Philly Cheese Steak Sandwiches is perfect for game night or if just want to break all of your dietary rules. Once done it will be dripping with cheese and tasty juices.

Print Recipe

Course Main Course

Cuisine American

Servings 4 servings

Calories 532 kcal

Equipment

  • Skillet or frying pan

  • Tongs

  • Knife and Cutting Board:

  • Spatula

Ingredients

  • 1 lb thinly sliced ribeye or sirloin steak
  • 4 hoagie rolls
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • Provolone or American cheese slices
  • Olive oil
  • Salt and pepper to taste
  • Subhead: Time to Prepare

Instructions

  • Heat a skillet over medium-high heat and add a drizzle of olive oil.

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  • Add the thinly sliced steak to the skillet and season with salt and pepper. Cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside.

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  • In the same skillet, add a bit more olive oil if needed and toss in the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5 minutes.

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  • While the veggies are cooking, slice the hoagie rolls in half and lightly toast them under the broiler, in a toaster oven or brown in a skillet.

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  • Once the rolls are toasted, pile on the cooked steak, followed by the sautéed onions and bell peppers. Top with slices of cheese.

  • Serve hot.

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Nutrition

Serving: 1gCalories: 532kcalCarbohydrates: 38gProtein: 44gFat: 22gSaturated Fat: 11gTrans Fat: 1gCholesterol: 125mgSodium: 916mgPotassium: 694mgFiber: 2gSugar: 8gVitamin A: 1003IUVitamin C: 33mgCalcium: 215mgIron: 14mg

Keyword bell peppers, cheese, french bread, onions, shredded beef

Tried this recipe?Let us know how it was!

FAQs: Q: Can I make the shaved beef myself? A: Absolutely! Grab yourself a nice cut of beef and slice it up thin, or ask your butcher to do it for you.

Q: Can I switch up the recipe? A: Go for it! Experiment with different cheeses, veggies, or sauces to make these rolls your own.

Q: Can I prep ahead of time? A: While fresh is best, you can prep the components in advance and assemble when you’re ready to chow down.

Q: Can I use a different type of bread? A: Sure thing! Swap out the hoagie rolls for whatever bread tickles your fancy.

Q: Is there a veggie version? A: You bet! Substitute the beef with thinly sliced mushrooms or tofu for a tasty vegetarian twist.

Inspiration for Loaded Philly Cheese Steak Sandwiches

Hey there, fam! Let’s talk about something we all love: food. And with the rise of restaurant delivery services, it’s easier than ever to get our favorite meals delivered straight to our door. But let me keep it real with y’all – sometimes, relying on these services can come with some downfalls.

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So picture this: I’m chilling at home, craving a juicy Philly cheese steak sandwich. I decide to order from one of those delivery apps, thinking it’ll be a breeze. But when my order arrives, I open up my sandwich, only to find… no meat! Yep, you heard me right – a meatless sandwich disaster. I was completely confused by this, because I had paid for extra beef and that’s not what I got.

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I was so mad and frustrated, I dared not go down to restaurant I ordered from being so angry, so I just left a really nice review on google, and Yelp exposing these mishaps. I learned a valuable lesson that day. Now, I don’t do delivery anymore, but a message to the wise, check the order before the driver leaves and if it looks tampered with or it isn’t what you ordered, you have time to refuse and delete the order by pressing one little button on your phone. Lesson learned, I wasted $65 bucks, okay!

Now, don’t get me wrong – food delivery services are convenient AF. But let’s keep it 100 – they’re not always perfect. Sometimes, orders get messed up, or the food arrives cold and soggy. And let’s not even talk about when your ice cream ends up half-melted. It’s a struggle out here, y’all.

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My First Go At It!

But fear not, fam – there are ways to avoid these delivery disasters. First off, always double-check your order before hitting that submit button. And when your food arrives, make sure to give it a once-over to make sure everything’s on point. Oh, and be mindful of delivery times – nobody likes a cold meal, am I right?

Now, I ain’t saying you should swear off food delivery altogether. Nah, that ain’t it. But hear me out – cooking at home can be a game-changer. When you whip up your own meals, you’re in control. Plus, it’s a chance to get creative in the kitchen and try out new recipes.

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Next Time You Order Do This

So, next time you’re debating between ordering in or cooking at home, consider the pros and cons. And hey, if you’re like me and you’re all about that homemade goodness, stay tuned. I’m about to drop some knowledge on how to make the ultimate Philly cheese steak sandwich right in your own kitchen. Trust me, it’s gonna be lit.

via GIPHY

But for now, remember – whether you’re dining out or staying in, make sure to enjoy every bite. ‘Cause life’s too short for soggy sandwiches and cold fries, am I right? Peace out, y’all! Stay tuned for more, just subscribe to get the latest. Thank you.

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