Published: | Last Updated On: by Aarthi
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Kerala Masala Kappa Recipe or Kappa Masala with step by step pictures. Tapioca cooked and tossed in a chilli garlic paste which is super delicious and can be served with rice and fish curry.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Kerala Kappa Masala Recipe | Masala Kappa Recipe | Tapioca Masala Recipe
3.Kerala Kappa masala Recipe Step by Step
Kerala Kappa Masala Recipe
I love tapioca, I love the flavour and the richness of it. We often just season the tapioca with spices and have it with a chilli chutney. I also add it to samosas and have it. But this one makes it even more tasty and takes it to the next level. The crushed garlic and chillies add a new dimension to this. So try it and let me know how it turns out.
Ingredients for Masala Kappa
Tapioca / Kappa / Marchini Kilangu - 1 large peeled and cubed (around 5 cups)
Salt to taste
Coconut Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tblspn
Urad dal / Ulundu - 1 tblspn
Curry leaves a handful
Dry Red Chilli - 6 to 8
Garlic - 5 cloves
Turmeric Powder / Manjal Podi - 2 tsp
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How to Make Masala kappa
- Take peeled and cubed tapioca in a sauce pan. Add in salt and cook it for 15 mins. Drain it and set aside.
- Crush red chillies and garlic in a mortar and pestle and set aside.
- Heat oil in a kadai. Add in mustard, urad dal and fry for a min.
- Now add in curry leaves, crushed garlic and red chillies and mix well.
- Add in turmeric powder and mix well.
- Add in cooked tapioca and toss well with the masala.
- Serve.
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📖 Recipe Card
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Kerala Kappa Masala Recipe | Masala Kappa Recipe | Tapioca Masala Recipe
Kerala Masala Kappa Recipe or Kappa Masala with step by step pictures. Tapioca cooked and tossed in a chilli garlic paste which is super delicious and can be served with rice and fish curry.
5 from 1 vote
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 130kcal
Ingredients
- 1 large Tapioca large peeled and cubed
- Salt to taste
- 3 tbsp Coconut Oil
- 1 tbsp Mustard Seeds / Kaduku
- 1 tbsp Urad dal / Ulundu
- Curry leaves a handful
- 8 Dry Red Chilli
- 5 cloves Garlic
- 2 tsp Turmeric Powder / Manjal Podi
Instructions
Take peeled and cubed tapioca in a sauce pan. Add in salt and cook it for 15 mins. Drain it and set aside.
Crush red chillies and garlic in a mortar and pestle and set aside.
Heat oil in a kadai. Add in mustard, urad dal and fry for a min.
Now add in curry leaves, crushed garlic and red chillies and mix well.
Add in turmeric powder and mix well.
Add in cooked tapioca and toss well with the masala.
Serve.
Nutrition
Serving: 1servings | Calories: 130kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 305mg | Fiber: 1g | Sugar: 5g | Vitamin A: 857IU | Vitamin C: 131mg | Calcium: 20mg | Iron: 1mg
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Kerala Kappa masala Recipe Step by Step
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| Take all your ingredients |
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| This Tapioca is cooked |
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| Take chillies and garlic in a mortar and pestle |
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| Crush them |
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| Till they are coarsely crushed |
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| Heat coconut oil |
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| Add in urad dal |
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| Curry leaves |
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| Crushed masala |
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| Saute for a min |
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| Add some turmeric |
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| And your cooked tapioca |
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| Mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Suresh Urs
Hey,
It is nice recipe and of the the dish you have explained is too nice and of different style that too by photographs about frying till the dish is prepared and ready to serve. Nice way of the dish sorry recipe is presented. Thanks for sharing the great recipe. Here i also wanted to share have you ever searched food according to your mood, cuisine etc.., If not Clickfnm.Reply
Ansh| Spiceroots
I love the pestle..Lovely dish . thanks for sharing.
Reply
Núria
Que delicia, mira que antes no me gustaban ni las especias ni el coco y ahora me encantan estos sabores...besos
Reply
Veena Theagarajan
looks wonderful.. So perfectly done
Reply
Priya Suresh
Inviting food,wish i live near you.
Reply
Apu
So yummy!!
Reply
Anonymous
lovely recipe.. can you give recipe for meen curry (malabar style) to go with this kappa masala
thanksReply
Anonymous
hi aarthi,
lovely recipe..
can you post recipe of malabar meen curry along with kappa masala.thanks
Reply
Aarthi
@Anonymous I will soon post that..
Reply
Anonymous
Aarthi..just a suggestion.v wud add crushed small onions too along with the garlic , chillies n curry leaves..it really adds go the taste
Reply
Anonymous
Hi arthi I love your blog.can you pls show us how to cook banana flower.
Reply
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