Ten Speed Press
$24
Ten Speed Press
$24
4.5 Stars / 6 Reviews
Free Standard Shipping on Orders $199+
The clear winner, winner.
Chicken is the ultimate dinnertime winner—sautéed, fried, or nestled in a sheet pan. But what if you’ve seemingly run out of new ways to love it? That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In Dynamite Chicken, you'll find creative recipes for every occasion: winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.
Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA and Patrick’s Fried Chicken with Spicy Pickles. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie. And thanks to handy how-tos on carving, marinating, spatchco*cking, making stock from scratch, and much more (you bet there's dipping sauces galore), you'll learn every chicken trick in the—well—book.
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Chicken is the ultimate dinnertime winner—sautéed, fried, or nestled in a sheet pan. But what if you’ve seemingly run out of new ways to love it? That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In Dynamite Chicken, you'll find creative recipes for every occasion: winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.
Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA and Patrick’s Fried Chicken with Spicy Pickles. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie. And thanks to handy how-tos on carving, marinating, spatchco*cking, making stock from scratch, and much more (you bet there's dipping sauces galore), you'll learn every chicken trick in the—well—book.
Photography by James Ransom, Ty Mecham, Rocky Luten
View our Return Policy and Shipping Policy
The clear winner, winner.
Chicken is the ultimate dinnertime winner—sautéed, fried, or nestled in a sheet pan. But what if you’ve seemingly run out of new ways to love it? That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In Dynamite Chicken, you'll find creative recipes for every occasion: winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.
Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA and Patrick’s Fried Chicken with Spicy Pickles. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie. And thanks to handy how-tos on carving, marinating, spatchco*cking, making stock from scratch, and much more (you bet there's dipping sauces galore), you'll learn every chicken trick in the—well—book.
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Chicken is the ultimate dinnertime winner—sautéed, fried, or nestled in a sheet pan. But what if you’ve seemingly run out of new ways to love it? That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In Dynamite Chicken, you'll find creative recipes for every occasion: winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.
Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA and Patrick’s Fried Chicken with Spicy Pickles. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie. And thanks to handy how-tos on carving, marinating, spatchco*cking, making stock from scratch, and much more (you bet there's dipping sauces galore), you'll learn every chicken trick in the—well—book.
Photography by James Ransom, Ty Mecham, Rocky Luten
View our Return Policy and Shipping Policy
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Ten Speed Press
New York, NY
Chances are you've got a Random House or Ten Speed Press book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.
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